Borealis Breads Wells – Wells, ME: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (207) 641-8800 to check today's hours. Know the hours? Send them to us.

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1165 Post Rd, Wells, ME 04090

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Address1165 Post Rd, Wells, ME 04090

Phone(207) 641-8800

StyleArtisan bread bakery

CountyYork County

Time zoneEastern Time

From city center1.2 mi south

About Borealis Breads Wells

Set at 1165 Post Rd (04090), Borealis Breads Wells is an artisan bread bakery 1.2 mi south of the Wells city center.

Wells has 8 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,493 people living in the city. The closest neighbour on our map is Congdon's Doughnuts, 0.2 mi away.

Opening hours for Borealis Breads Wells are not verified in our data. A quick call to (207) 641-8800 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.

French & Italian breads

Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.

Photos

All photos

Borealis Breads Wells in Wells, ME — Borealis Breads Wells

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Borealis Breads Wells

What are Borealis Breads Wells's hours?

We have not verified a weekly schedule for Borealis Breads Wells yet. Call (207) 641-8800 to confirm before visiting.

Where is Borealis Breads Wells located?

Borealis Breads Wells is at 1165 Post Rd, Wells, ME 04090. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Borealis Breads Wells?

The listed phone number is (207) 641-8800.

What should I order at Borealis Breads Wells?

As an artisan bread bakery, typical picks include Kalamata olive sourdough, Jalapeño cheddar sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.

What other bakeries are near Borealis Breads Wells?

Nearby options include Congdon's Doughnuts (0.2 mi), PFRS Inc (0.5 mi), and 1690 House Bakeshop + Cafe (1.2 mi).